Meet up with RSYC team

The reason why we met up with the team is because I AM NOT HAPPYYYYYY. Grrrrrr

As I am doing the wedding outdoor, I've always fancied outdoor weddings with tall flowers arrangements with small flowers and candles. Gives that very intimate feel compared to a hotel. Like photo below!

So I asked the following and the ones on RED is their reply through email conversation:
 
-Long Tables instead of round: NO. Not possible. Not enough space

-No chinese food served in the middle because then no flowers can be placed in the table so I requested for individually plated served food. Which of course will make the cost higher but we're ok with it as long as the cost isn't too big of a difference: NO. As its outdoor, the kitchen is too far food will be cold by the time it reaches the table. Need to hire more manpower. 

-As my guests are coming from overseas, no chinese food like chilli crab.: NO not possible because they only want to serve chinese food to be placed in the middle unless its individually served then can be customised.

-I will need to bring in alcohol, and lots of them as we have drinkers on our guest list. Are they able to waive corkage?: NO. 

So you see, their response isn't so pleasing and Shawn and I were getting frustrated. It's like a dead end and so I became a bridezilla

To 'appease' us, my main coordinator arranged a meeting with the wedding coordinator herself, the banquet manager and the executive chef! *haha felt like VIP for the whole team to meet us on Sunday!*

So we sat down and I told them my frustrations and I am glad to say they have given us solutions

We will have to stick to round tables still because the marquee would have to expand, and in Singapore, a small marquee is already $4000 . Mine is already way beyond that amount, so, fine we stuck to round tables BUT! my food will be individually served and it's not totally Chinese menu.

Sadly though, I cannot do the floral decoration as elaborate as the photo. But still at least I can keep my flowers and candles on the table. (A Chinese wedding where the food is served in the middle, the flowers will be removed before the first dish is served. So no point doing elaborating flowers)

After talking to the chef, he said it'll be good to do a fusion of Chinese and western food, to introduce Chinese food to my western friends or non local guests and still have western food to have something they are familiar with

Have negotiated corkage as well. Learned from how my boss negotiates for corkage waiver. I am so glad I am learning all her skills!

So all in all, the meeting was a success! Favour to our side. So yeah, 5 more months to go!!

Next thing we need to do, sort out guest list and lodging for our overseas guests! Here we go